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Salmon pate

Salmon pate
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • dried dill weed - 1/2 tsp
  • seasoned salt - 1/2 tsp
  • juice of 1 lemon
  • cream cheese, softened
  • cream cheese, cubed - 4 oz
  • milk or cream - 2 3
  • grated peel of 1/2 lemon
  • flaked fresh salmon - 2 c
  • green onion, cut into 1-inch pieces - 1 item

How to make salmon pate:

Frosting:4 oz. cream cheese, softened grated peel of 1/2 lemon2 to 3 tsp. milk or cream In a food processor, using steel blade, process all filling ingredients until well blended. Line a small (2 cup) bowl with plastic wrap. Spoon salmon mixture into bowl, smoothing top. Cover; chill for 6 hours or overnight.

For frosting, combine the softened cream cheese and lemon peel. Stir in enough milk for a soft spreading consistency. Unmold salmon onto a serving dish; remove plastic wrap. Frost with cream cheese mixture. Sprinkle with additional fresh grated lemon peel and/or chopped parsley, if desired. Serve as an appetizer with assorted crackers or raw vegetables. Makes about 2 cups.

Recipe categories: Appetizers, Spreads, Salmon.

Rating:
Salmon pate
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT10M
Total Time: PT10M


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