Hot sausage dip

Hot sausage dip

Ingredients/Components

• Velveeta cheese
• can stewed tomatoes - 1 oz
• ground beef - 1 lb
• onion, chopped - 1/2 item
• sweet sausage - 1 lb
• cans green chili peppers - 3 oz

How to make hot sausage dip:

Fry crumbled sausage and beef until cooked; drain well. Add onion, green chilies and tomatoes. If mixture is thin, add a tablespoon of flour. Add Velveeta cheese to cooked mixture and melt. Serve warm with tortilla chips. Tip: Keep warm in crock

Recipe categories: Appetizers, Dips, Ground beef.