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Spinach artichoke dip

Spinach artichoke dip

Spinach artichoke dip
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CookItEasy.net
CookItEasy.net
Spinach artichoke dip photo 1
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Ingredients/Components

  • paprika - 1 tsp
  • grated Parmesan cheese - 2 c
  • mayonnaise - 2 c
  • white pepper - 1 tsp
  • frozen chopped spinach, thawed and squeezed dry - 10 oz
  • boxes frozen artichoke hearts, defrosted and drained - 2 item
  • bunch thinly sliced scallions - 1 item

How to make spinach artichoke dip:

Coarsely chop artichoke hearts and place in a medium ovenproof serving dish. Add the mayonnaise, scallions, spinach, grated cheese and spices. Bake at 350° for 30 minutes and serve with sturdy crackers or bread rounds. Tortilla chips also go great with this dish.

Recipe categories: Appetizers, Dips, Cheese.

Rating:
Spinach artichoke dip
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sour cream, ground beef, mushrooms, small fresh mushrooms, tortillas, cans artichoke hearts, chopped, loose sausage, white mushrooms, italian sausage hot or sweet, removed from casing, slices bacon, cooked and crumbled or 1 can bacon
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