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Appetizer meatballs

Appetizer meatballs

Appetizer meatballs
,
CookItEasy.net
CookItEasy.net
Appetizer meatballs photo 1
Appetizer meatballs photo 2

Ingredients/Components

  • sugar - 1/3 c
  • milk - 1/4 c
  • salt - 1 tsp
  • vinegar - 1/3 c
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1/2 tsp
  • chopped onion - 1/3 item
  • soft bread crumbs - 1/2 c
  • ketchup
  • ground beef - 1 lb
  • egg, lightly beaten - 1 item

How to make appetizer meatballs:

Sauce:1/2 c. ketchup1/2 c. chopped onion1/3 c. sugar1/3 c. vinegar1 Tbsp. Worcestershire sauce1/8 tsp. pepper Combine the first seven ingredients; mix well. Shape into 1-inch balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-quart baking dish.

Combine sauce ingredients. Pour over meatballs. Bake, uncovered, at 350° for 50 to 60 minutes or until meatballs are done. Yield: About 3 dozen.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Appetizer meatballs
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT6H20M
Total Time: PT6H20M


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pkg, sour cream, water, vinegar, clove garlic, minced, parmesan cheese, salsa, freshly grated parmesan cheese
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