Sausage balls
Sausage balls
Ingredients/Components
- water - 1/2 c
- Bisquick - 3 c
- Cheddar cheese - 8 oz
- sausage - 1 lb
How to make sausage balls:
Brown sausage and drain off grease. Mix sausage with remaining ingredients. Shape into small balls and place on cookie sheet. Bake at 350° for 15 minutes.Tip: Shape into balls and place on cookie sheet and freeze. When they are frozen, place in Tupperware bowl and cover; leave in freezer until ready to use. Take out a few (frozen) and bake.
Recipe categories: Appetizers, High calcium, High in....
Rating:
Related ingredients:
cinnamon, eggs, pkg, milk, salt, vegetable oil, chopped onion
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