Hot rolls

Hot rolls

Ingredients/Components

• sugar - 1/2 c
• salt
• flour - 5 c
• soda - 1 tsp
• baking powder - 1 tsp
• shortening - 1/2 c
• warm water - 1/4 c
• dry yeast - 1 cake
• sweet milk - 2 c

How to make hot rolls:

Combine first 3 ingredients in saucepan and bring to a boil. Set aside to cool. Add yeast to 1/4 cup warm water. To the cooled mixture add yeast and 3 cups flour; set aside to rise for 2 hours.

When dough has doubled, add 2 cups flour, salt, soda and baking powder; mix well. Place in bowl that has been greased well. Set in refrigerator. This dough will be good for 10 days.

About 1 1/2 hours before cooking time, take out amount you want for cooking. Make into rolls and set to rise. Cook in 400° oven for 12 minutes or until golden brown.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.