Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• flour - 5 c
• soda - 1 tsp
• buttermilk - 2 c
• baking powder - 5 tsp
• shortening - 1 c
• warm water - 2 Tbsp
• dry yeast - 1 pkg

How to make angel biscuits:

Sift dry ingredients together. Add shortening. Dissolve yeast in warm water and add with buttermilk to dry ingredients; mix well. Turn out on floured board; add more flour if necessary and roll 1/4-inch thick. Cut; then dip in melted butter and fold to make pocketbook rolls. Bake at 400° for 15 minutes.

I have made into rolls by hand and put onto baking sheet instead of rolling and cutting.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.