Home » Breads » Hot rolls

Hot rolls

Hot rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • shortening - 1 c
  • white sugar - 1/2 c
  • mashed potatoes - 1 c
  • dry yeast - 1 pkg
  • lukewarm water - 1 c
  • potato water - 1 c
  • flour not self-rising - 1 c
  • egg white or whole egg - 1 item

How to make hot rolls:

Dissolve yeast in warm water. Put shortening, sugar and salt in a large bowl (cream as if making a cake). Then add potatoes and potato water; let cool enough so it won't kill the yeast, then add egg and yeast. Lastly add 1 cup flour. Mix well together and let stand for an hour. This will rise halfway up the bowl. At the end of the hour, add enough flour to make a stiff dough. Put in refrigerator overnight. Dough will last 3 or 4 days in the refrigerator or can bake at one time. Bake at 350° until done. (Can be baked lightly and frozen if you like, delicious frozen and heated as you want to use them.) Real easy after making the first time.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.

Rating:
Hot rolls
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, packed brown sugar, milk, salt, oil
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes