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Moravian sugar cake

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Ingredients/Components

sugar - 3/4 c
salt - 1 Tbsp
flour - 3 c
eggs, beaten - 2 item
mashed potatoes - 1 c
dry yeast - 1 pkg
lukewarm water - 1/4 c
scalded milk - 1 c
potato water - 1 c
shortening, melted and cooled - 3/4 c
brown sugar, sugar and cinnamon - 1 item

How to make moravian sugar cake:

Combine first 4 ingredients. Cool to lukewarm and add next 4 ingredients. Let rise in warm place about 1 hour. Then add the rest of the ingredients (except last one). Let rise 4 to 5 hours; put in greased pans, filling 1/2-inch thick. Let rise again 1 hour until double in bulk. Before baking, add topping to each cake. Dot with butter or margarine. Push in small amounts with finger 1 inch apart over entire cake. Sprinkle with brown sugar (1/2 cup per cake) and then sprinkle with mixture of granulated sugar and cinnamon sparingly. Bake at 375° for 20 to 25 minutes. Makes 5 to 6 (8-inch) cakes.

Recipe categories: Desserts, Cakes, Breakfast.

Rating:

3.3

Average rating: 3.3, total votes: 6

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