Hot rolls

Hot rolls

Ingredients/Components

• sugar - 1/4 c
• salt - 1 tsp
• water - 1 tsp
• soda - 1 tsp
• buttermilk
• baking powder - 3 tsp
• sifted flour - 5 c
• Crisco - 1 c
• dry yeast - 1 pkg
• sweet milk - 1/2 c

How to make hot rolls:

Dissolve 2 teaspoons of warm water with yeast and add to all other ingredients. Then work it into a large ball. Grease slightly. Cover in bowl. Refrigerate and use in small or large quantities the next day. Make into rolls and sit about 1 hour before baking. Cook at 475° for 15 minutes or until brown.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.