Sourdough biscuits

Sourdough biscuits

Ingredients/Components

• sugar - 1/2 c
• salt - 1/2 tsp
• flour - 7 c
• water - 1 c
• soda - 1/2 tsp
• buttermilk - 2 c
• baking powder - 3 Tbsp
• Crisco - 3/4 c
• dry yeast - 1 1

How to make sourdough biscuits:

Mix ingredients, blend well and cover tightly to store in refrigerator. Roll out required amount needed. Cut and bake at 450° for 12 minutes. It is not necessary to let rise. Dough will keep in refrigerator for 2 weeks.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.