Cheese puffs
Cheese puffs
Ingredients/Components
- salt - 1/2 tsp
- sifted flour - 1 c
- soft butter - 1/2 c
- paprika - 1 tsp
- grated sharp Cheddar - 2 c
- small stuffed green olives - 48 item
How to make cheese puffs:
Blend cheese and butter; add sifted dry ingredients. Mold a teaspoon of dough around each olive. Bake at 400° for 15 minutes. Makes 48 puffs.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
sugar, milk, salt, flour, water, melted butter, worcestershire sauce, large container cottage cheese
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