Hot dip
Hot dip
Ingredients/Components
- sour cream - 1/3 c
- mayonnaise - 2 c
- Swiss cheese, grated - 2 c
- onion, chopped fine - 1/2 c
How to make hot dip:
Mix all. Bake in glass pie dish for 20 minutes at 350°. Serve with Ritz crackers.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
cinnamon, eggs, beaten eggs, worcestershire sauce, oz sour cream, stick butter or margarine, melted, -8 oz pkg cream cheese, 1-16 oz container sour cream
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