Hot dip
Hot dip
Ingredients/Components
- Velveeta cheese - 2 lb
- ground chuck - 1 lb
- cream of mushroom soup - 1 c
- sausage - 1 lb
- bottle picante salsa - 1 oz
How to make hot dip:
Brown meat and drain. Melt cheese in crock-pot. Add all other ingredients. Mix. Keep warm on low setting. Serve with nacho or tortilla chips.Recipe categories: Lunch/snacks, Appetizers, Dips.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, pkg, sour cream, mayonnaise
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