Hot curried fruit
Hot curried fruit
Ingredients/Components
- butter, softened - 1/3 c
- brown sugar - 3/4 c
- curry powder - 1 tsp
- can pineapple chunks, drained - 1 item
- can peach halves, drained - 1 item
- can apricots, drained - 1 item
- can pears, drained - 1 item
How to make hot curried fruit:
Mix the fruit together and place in casserole. Mix softened butter with brown sugar and curry. Spread over fruits. Bake 1 hour at 325°. Cool in refrigerator overnight or all day.Before serving, bake 1/2 hour at 350°. Serve hot. Serves 10.
Recipe categories: Low protein, Fruit, Side dish.
Rating:
Related ingredients:
graham cracker crumbs, vegetable oil, boiling water, can cherry pie filling, can cherry pie mix, large cantaloupe, miracle whip light, tea bags regular, ground cooked roast beef
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