Fruit tea
Fruit tea
Ingredients/Components
- sugar - 1 c
- boiling water - 6 c
- frozen lemonade - 6 oz
- tea bags regular - 6 item
How to make fruit tea:
Steep tea for 15 minutes. In one gallon pitcher, add 1 cup sugar and 6 ounces lemonade and tea. Add enough water to make one gallon.Recipe categories: Low protein, Drinks, Punch beverage.
Rating:
Related ingredients:
graham cracker crumbs, vegetable oil, can cherry pie filling, chicken broth, can cherry pie mix, large cantaloupe, bottle cranberry juice cocktail, miracle whip light, ground cooked roast beef
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