Hot curried fruit

Hot curried fruit

Ingredients/Components

• butter - 1 item
• light brown sugar - 3/4 c
• curry powder - 3 tsp
• can pineapple chunks - 1 item
• can sliced peaches - 1 item
• can apricot halves - 1 item
• can pears - 1 item
• cherries for color - 1 item

How to make hot curried fruit:

Drain fruit. Place in casserole dish. Sprinkle sugar and curry powder and dot with butter. Bake 20 minutes at 325°.

Recipe categories: Low protein, Fruit, Side dish.