Hot curried fruit

Hot curried fruit

Ingredients/Components

• brown sugar - 3/4 c
• curry powder
• bananas, sliced - 3 item
• can peaches, drained - 1 item
• Topping:1 stick butter
• can pears, drained - 1 item
• can pineapple bits, drained - 1 item

How to make hot curried fruit:

Topping:1 stick butter3/4 c. brown sugar1 1/2 tsp. curry powder Place fruit in bottom of buttered casserole dish. Melt butter; add rest of ingredients. Stir together; then pour over fruit. Bake at 300° for 30 minutes.

Recipe categories: Low protein, Fruit, Side dish.