Hot fruit salad

Hot fruit salad

Hot fruit salad

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CookItEasy.net
CookItEasy.net
Hot fruit salad photo 1
Hot fruit salad photo 2
Hot fruit salad photo 3

Ingredients/Components

  • brown sugar - 1/2 c
  • cornstarch - 3 Tbsp
  • melted butter - 1/2 c
  • pecans - 1/2 c
  • curry powder - 1 tsp
  • can pineapple chunks, drained - 1 oz
  • can pear halves, drained - 1 oz
  • can peach halves, drained - 1 oz
  • can apricot halves, drained - 1 oz
  • large can maraschino cherries - 1 item
  • juice from drained fruit - 2 c

How to make hot fruit salad:

Arrange pineapple chunks, pears, peaches, apricots, halves and cherries in a large baking dish or 11 x 14-inch or 3-quart flat. Mix cornstarch, brown sugar, curry powder and melted butter with fruit juices. Stir over low heat until consistency of a light cream sauce; pour over fruit and add pecans. Bake at 350° for 45 minutes to 1 hour. Serve hot.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Hot fruit salad
3.9
Average rating: 3.9 of 5, total votes: 9
Cook. Time: PT2H10M
Total Time: PT2H10M


Cause of complaint:

Related ingredients:
sugar, milk, buttermilk, packed light brown sugar, chopped ripe olives
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