Hot crabmeat dip
Hot crabmeat dip
Ingredients/Components
- pkg - 1 oz
- lemon juice - 2 Tbsp
- Worcestershire sauce - 1 tsp
- mayonnaise or salad dressing - 1/4 c
- cayenne pepper - 1/8 tsp
- Newburg sauce and Muenster cheese - 1 pkg
How to make hot crabmeat dip:
Place cream cheese in a medium bowl; microwave at Medium (50%) until softened, 1 to 2 minutes, stirring once. Shred crabmeat; stir into cream cheese with remaining ingredients. Microwave at Medium (50%) until dip is heated through, 4 to 7 minutes or heat in a small crock-pot and keep stirring until mixed. Serve with crackers.Recipe categories: Appetizers, Sauces, Dips.
Rating:
Related ingredients:
cream cheese, pkg, milk, garlic powder, prepared horseradish, parmesan cheese, salsa, cream cheese, softened
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