Carrot casserole

Carrot casserole

Ingredients/Components

• milk - 2 c
• flour - 1/4 c
• butter - 1/4 c
• salt and pepper - 1 item
• onion, chopped - 1 item
• stalks celery, chopped - 2 item
• carrots, sliced - 12 item
• buttered bread crumbs - 1/2 c
• sharp Cheddar cheese - 1/2 lb

How to make carrot casserole:

Cook carrots. Simmer onion and celery in butter. Make white sauce by combining milk and flour; heat until sauce thickens. Add onion and celery to white sauce. Layer carrots and Cheddar cheese in casserole dish. Cover with white sauce. Top with bread crumbs. Bake at 350° for 30 minutes.

Recipe categories: Carrots, Main dish, Casseroles.