Hot crab dip
Hot crab dip
Ingredients/Components
- pkg - 2 oz
- salt - 1/8 tsp
- light cream - 1/4 c
- lemon juice - 2 Tbsp
- Worcestershire sauce - 1/4 tsp
- mayonnaise - 1/4 c
- onion, finely chopped - 1 tsp
- drops Tabasco sauce - 2 item
- garlic flakes - 1 tsp
- crab meat or more - 6 oz
How to make hot crab dip:
Drain crab meat well. Pour lemon juice over crab meat. Combine remaining ingredients. Add to crab meat and juice. Put in saucepan over low heat, stirring occasionally until creamy. Serve with any type of crackers.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, sour cream, salt, cold water, mayonnaise, can refrigerator biscuits, olive oil, slices cheese, cut in half diagonally
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