Hot crab dip
Hot crab dip
Ingredients/Components
- pkg - 2 oz
- sour cream - 1/2 pt
- Worcestershire sauce - 3 tsp
- mayonnaise - 4 Tbsp
- juice of 1/2 lemon
- shakes garlic salt - 3 item
- fresh crabmeat - 1 lb
- grated cheese sharp - 3/4 c
- milk enough to make creamy - 1 item
How to make hot crab dip:
Mix ingredients, reserving small amount of grated cheese, to sprinkle on top. Bake at 325° for 30 minutes.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
sugar, pkg, milk, salt, cold water, vinegar, lemon juice, garlic powder
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