Hot crab dip
Hot crab dip
Ingredients/Components
- pkg - 2 oz
- powdered sugar - 1 Tbsp
- garlic powder - 1/2 tsp
- onion salt - 1/2 tsp
- mayonnaise - 2/3 c
- crabmeat - 1 lb
- powdered mustard - 2 tsp
How to make hot crab dip:
Mix together until smooth, add crabmeat last. Serve hot.Recipe categories: Appetizers, Dips, Crab.
Rating:
Related ingredients:
pkg, vinegar, bisquick, mayonnaise, cream cheese, softened, frozen chopped spinach, hot sausage, cans tiny shrimp, pepperidge farm party rolls 20 per pkg, hormel chunk ham
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