Sausage cheese balls
Sausage cheese balls
Ingredients/Components
- Bisquick - 3 c
- sharp cheese - 10 oz
- hot sausage - 1 lb
How to make sausage cheese balls:
Grate cheese. Have sausage and cheese at room temperature. Mix all ingredients good. Form into balls on baking sheets. Bake at 450° for about 10 to 15 minutes, until brown.Recipe categories: Appetizers, Cheese, Pork.
Rating:
Related ingredients:
cream cheese, pkg, egg whites, mayonnaise, ground pork, fresh dill, thinly sliced, unpeeled zucchini, pepperidge farm party rolls 20 per pkg, wing flings
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