Pickled beets
Pickled beets
Ingredients/Components
- sugar
- salt - 1/2 tsp
- water - 1/2 c
- vinegar - 1 c
- beets - 5 qt
How to make pickled beets:
Cook beets in water. Peel and put into jars. Combine remaining ingredients; boil and pour vinegar mixture over beets. Seal jars.Recipe categories: Appetizers, Condiments, etc., Salads.
Rating:
Related ingredients:
cream cheese, pkg, bisquick, mayonnaise, cream cheese, softened, frozen chopped spinach, hot sausage, cans tiny shrimp, pepperidge farm party rolls 20 per pkg, hormel chunk ham
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