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Hot crab dip

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Ingredients/Components

milk - 3/4 c
salt - 1/4 tsp
flour - 2 Tbsp
butter - 2 Tbsp
egg, slightly beaten - 1 item
Worcestershire sauce - 1/2 tsp
mustard - 1/2 tsp
tomato sauce - 1 c
green pepper, chopped - 2 Tbsp
crab meat, shredded - 1 c
grated shredded cheese - 1 c

How to make hot crab dip:

Cook green pepper in butter for 5 minutes. Blend in flour. Add next 3 ingredients. Add tomato sauce, cheese and egg. Cook 5 minutes more. Add milk and crab meat. Serve as a dip, on toast, or in patty shells.

Recipe categories: Appetizers, Dips, Crab.

Rating:

Average rating: 4, total votes: 8

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