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Hot chicken salad

Hot chicken salad
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pecans - 1/4 c
  • lemon juice - 1 Tbsp
  • corn flakes - 1 c
  • mayonnaise - 3/4 c
  • grated onion - 1 tsp
  • small can water chestnuts - 1 item
  • slivered almonds - 1/2 c
  • celery, chopped - 1 c
  • rice - 1 c
  • hard-cooked eggs, sliced - 3 item
  • diced chicken may substitute any type shredded soy chicken - 2 c
  • can cream of chicken soup may substitute mushroom or celery soup - 1 item

How to make hot chicken salad:

Mix the chicken, celery, rice and water chestnuts and put into a 3-quart casserole dish. Spread mayonnaise over top of mixture, then slice the eggs over the top.

Mix the lemon juice, salt, onion and soup and pour on top of mayonnaise and eggs.

Put a small amount of margarine into a skillet and melt it. Add corn flakes, almonds and pecans. Toast lightly and sprinkle over the top. Bake at 350° for 25 minutes.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Hot chicken salad
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, milk, salt, flour, stick butter, melted, self-rising flour, onion soup mix, parmesan cheese, can water chestnuts
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