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Hot chicken salad

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Ingredients/Components

salt - 1/2 tsp
lemon juice - 2 tsp
mayonnaise - 1 c
grated Cheddar cheese - 1/2 c
grated onion - 2 tsp
coarsely chopped celery - 2 c
monosodium glutamate - 1/2 tsp
crushed potato chips - 1/2 c
cooked cubed chicken - 2 c
chopped toasted almonds - 1/2 c

How to make hot chicken salad:

Combine chicken, celery and almonds with mayonnaise. Add onion, salt, monosodium glutamate and lemon juice that have been mixed together. Put in a 2-quart casserole. Top with potato chips and Cheddar cheese. Bake 20 minutes at 400°. Serves 6.

Can be made ahead of time except put topping on just before placing in the oven.

The recipe says to bake at 450° but I think that is too hot. I would watch it at 400° and it may depend on your oven.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

2.8

Average rating: 2.8, total votes: 5

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sugar, salt, butter, lemon juice, pepper, mayonnaise