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Thai curry

Thai curry

Thai curry
,
CookItEasy.net
CookItEasy.net
Thai curry photo 1
Thai curry photo 2
Thai curry photo 3

Ingredients/Components

  • chunky peanut butter - 2 Tbsp
  • large chicken breast - 1 item
  • can coconut milk - 1 oz
  • cooked white rice - 5 c
  • Putaks Vindaloo curry paste - 3 Tbsp
  • Green Giant American mixtures New England style frozen vegetables - 1 lb

How to make thai curry:

Brown chicken. Cook vegetables separately. Cut up chicken into chunks. Mix rest of ingredients together and serve over rice. (Hot and spicy; adjust curry paste to taste.)

Recipe categories: Chicken, Main dish, Curries.

Rating:
Thai curry
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, pkg, milk, salt, cornstarch, ginger, lemon juice
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