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Hot chicken salad

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Ingredients/Components

salt - 1 tsp
lemon juice - 1 tsp
can cream of chicken soup - 1 item
margarine, melted - 1/4 c
mayonnaise - 3/4 c
onion flakes - 1 tsp
slivered almonds
cooked rice - 2 3
cooked, diced chicken - 2 c
cornflakes, crushed
celery stalks, cut in pieces - 2 item

How to make hot chicken salad:

Crunchy Topping:1 c. cornflakes, crushed3 1/2 oz. slivered almonds1/4 c. margarine, melted Combine all ingredients in a large bowl and mix thoroughly. Place in an ungreased casserole (12 x 9-inch) dish.

Mix topping ingredients and spread on top. Bake at 350° for 35 minutes. Serves 8.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

Average rating: 2, total votes: 4

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