Home » Appetizers » Hot bacon and swiss dip

Hot bacon and swiss dip

Hot bacon and swiss dip
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cream cheese - 8 oz
  • Ritz crackers - 1/2 c
  • mayonnaise - 1/2 c
  • shredded Swiss cheese - 4 oz
  • green onion slices - 2 Tbsp
  • bacon slices - 8 item
  • pita or bagel chips - 1 item

How to make hot bacon and swiss dip:

Microwave cream cheese for 30 seconds. Mix with mayonnaise, Swiss cheese and onion. Spoon into 9-inch pie plate. Cook bacon until crisp; crumble along with the crackers and sprinkle on top. Microwave on High for 4 minutes or until thoroughly heated. Use pita or bagel chips to dip.

Recipe categories: Appetizers, Dips, Bacon.

Rating:
Hot bacon and swiss dip
2.5
Average rating: 2.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, milk, salt, powdered sugar, hot water, shredded carrots
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes