Zucchini appetizers
Zucchini appetizers
Ingredients/Components
- salt - 1/2 tsp
- vegetable oil - 1/2 c
- grated Parmesan cheese - 1/2 c
- snipped parsley - 2 Tbsp
- dash of pepper - 1 item
- finely chopped onion - 1/2 c
- seasoned salt - 1/2 tsp
- eggs, slightly beaten - 4 item
- clove garlic, finely chopped - 1 item
- Bisquick baking mix - 1 c
- dried marjoram or oregano leaves - 1/2 tsp
- thinly sliced, unpared zucchini - 3 c
How to make zucchini appetizers:
Heat oven to 350°. Grease an oblong pan (13 x 9 x 2-inch). Mix all ingredients. Spread in pan. Bake until golden brown, about 25 minutes. Cut into pieces (about 2 x 1-inch). Yields 4 dozen appetizers.Recipe categories: Egg, Squash, Appetizers.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, half and half, milk, lemon juice
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