Hot artichoke dip
Hot artichoke dip
Ingredients/Components
- garlic powder - 1/2 tsp
- Parmesan cheese - 1 c
- mayonnaise - 1 c
- shredded Mozzarella cheese - 1 c
- can artichoke hearts, chopped - 1 item
How to make hot artichoke dip:
Mix all together in ovenproof bowl. Bake at 325° for 25 to 30 minutes. Serve with crackers or chips.Recipe categories: Appetizers, Dips, Vegetables.
Rating:
Related ingredients:
can stewed tomatoes, miracle whip salad dressing, fresh mushrooms, frozen, chopped spinach, cans artichoke hearts, drained, jar dried beef, ham, chopped, sausage, crumbled, cans water packed tuna, firm loaf bread
You may be interested in these recipes: