Hot artichoke dip

Hot artichoke dip

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1/2 tsp
  • Parmesan cheese - 1 c
  • mayonnaise - 1 c
  • shredded Mozzarella cheese - 1 c
  • can artichoke hearts, chopped - 1 item

How to make hot artichoke dip:

Mix all together in ovenproof bowl. Bake at 325° for 25 to 30 minutes. Serve with crackers or chips.

Recipe categories: Appetizers, Dips, Vegetables.

Rating:
Hot artichoke dip
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
can stewed tomatoes, miracle whip salad dressing, fresh mushrooms, frozen, chopped spinach, cans artichoke hearts, drained, jar dried beef, ham, chopped, sausage, crumbled, cans water packed tuna, firm loaf bread
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