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Artichoke dip

Artichoke dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • garlic powder - 1 item
  • Parmesan cheese - 1 c
  • seasoning salt - 1 item
  • cans artichoke hearts, drained - 2 item
  • small jar mayonnaise - 1 item

How to make artichoke dip:

Chop artichoke hearts in small pieces and mix with Parmesan cheese and mayonnaise. Bake at 350° for about 20 minutes or until bubbly.

Serve with commercially prepared garlic pita chips or make your own by spreading garlic butter on pita bread. Cut in bite size pieces and toast under broiler.

Recipe categories: Appetizers, < 30 mins, Dips.

Rating:
Artichoke dip
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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