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Peanut soup

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Ingredients/Components

butter - 1 Tbsp
raisins - 1/2 c
peanut butter - 1/2 c
honey - 1 Tbsp
chopped onion - 1 c
salt and pepper to taste - 1 item
chicken stock - 2 c
dash of cinnamon - 1 item
dash of cloves - 1 item
milk or buttermilk
fresh ginger root - 2 Tbsp
chopped raw peanuts - 1 c

How to make peanut soup:

Saute onion, ginger, salt and pepper in butter until onion becomes clear. Add cinnamon, cloves and peanuts and saute 5 to 10 minutes. Stir in chicken stock, raisins, honey and peanut butter. Mix thoroughly. Cover and simmer over low heat for one hour. Add milk and serve when soup is hot. Makes 10 small servings.

Recipe categories: Soups & stews, Bisques/cream soups, Nigerian.

Rating:

3.2

Average rating: 3.2, total votes: 6

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