Pickled corn
Pickled corn
Ingredients/Components
- salt - 1 c
- water - 1 gal
- vinegar - 1 c
How to make pickled corn:
Mix above ingredients in pan (as many times as you need to cover corn). Put on stove and stir well; bring to a boil. Cook corn as if for eating approximately 10 minutes after it starts to boil. Put in a crock and put vinegar mixture over top. Cover with a cloth and tie with a string. Take scum off as it develops.Do the same for making sauerkraut.
Recipe categories: Low protein, Vegetables, Corn.
Rating:
Related ingredients:
flour, butter, all-purpose flour, can frozen orange juice, thawed, white cake mix, corn, ginger ale, sherbet any flavor, sweet apple cider, to 18 graham crackers
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