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Homemade salsa

Homemade salsa
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 2 tsp
  • vinegar
  • chopped onion - 1 c
  • cloves garlic - 2 item
  • green peppers - 2 c
  • large tomatoes, peeled and cored, chopped into small pieces - 6 item
  • hot chili peppers jalapeno - 1 c
  • cayenne pepper if you want it hot - 1 tsp

How to make homemade salsa:

Combine all ingredients in pan and cook for 20 minutes after it comes to a boil. Let cook, then refrigerate. Makes 1 1/2 quarts. Will keep in refrigerator for a few weeks.

Recipe categories: Appetizers, Sauces, Salsas.

Rating:
Homemade salsa
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
pkg, sour cream, ground chuck, finely cut rhubarb, hard-boiled eggs, chopped up fine, 4 to 5 lb, monterey jack or gruyere cheese, frozen spinach, cooked, low sodium tomato juice
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