Homemade salsa
Homemade salsa
Ingredients/Components
- salt - 2 Tbsp
- lemon juice - 4 Tbsp
- garlic, minced - 4 Tbsp
- sweet onions, chopped - 2 c
- tomatoes, skinned and seeded - 4 qt
- jalapeno peppers, seeded and thinly sliced
How to make homemade salsa:
Bring 3 quarts of tomatoes to a boil and slowly simmer until reduced in half (about 2 hours). Stir often to prevent burning. Add the rest of the tomatoes and all other ingredients. Simmer 20 minutes. Makes 5 pints.Recipe categories: Appetizers, Sauces, Salsas.
Rating:
Related ingredients:
pkg, butter or margarine, salt, stick butter, shredded carrot, green onions, chopped, cup chopped green pepper, cup shredded cheddar cheese, tsp mustard, oz cream cheese, softened
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