Chili sauce

Chili sauce

Ingredients/Components

• sugar - 1/2 c
• salt - 1 Tbsp
• vinegar
• chopped onion - 1 c
• bay leaf - 1 item
• celery seed - 1 Tbsp
• whole cloves - 1/2 tsp
• mustard seed - 1 tsp
• green peppers - 1/2 lb
• whole allspice - 1/2 tsp
• red peppers - 1/2 lb
• peeled, cored tomatoes - 7 lb

How to make chili sauce:

Tie spices in a piece of cheesecloth. Chop all vegetables. Simmer together until mixture begins to thicken, stirring occasionally. Add sugar and vinegar. Cook, stirring often, until mixture becomes a thick sauce. Remove spice bag. Pack into sterile jars; seal. Makes about 3 pints.

Recipe categories: Low protein, Condiments, etc., Main dish.