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Homemade noodles

Homemade noodles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 Tbsp
  • salt - 1/2 tsp
  • all-purpose flour - 1 c
  • beaten egg - 1 item

How to make homemade noodles:

In a mixing bowl combine egg, milk and salt. Stir in enough of the flour to make a stiff dough. Cover and let rest for 10 minutes.

On a floured surface, roll dough into a 16 x 12-inch rectangle. Let stand 20 minutes. Roll up loosely; cut into 1/4-inch thick slices. Unroll; cut into desired lengths. Spread out and let dry on a rack for 2 hours. Store in an airtight container until ready to use.

Drop noodles into a large amount of boiling salted water or soup. Cook, uncovered, 5 to 10 minutes or until done. Makes about 3 cups.

Recipe categories: Pasta, German, Pasta, rice and grains.

Rating:
Homemade noodles
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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eggs, pkg, milk, flour, butter, water, vinegar, chopped onion, parsley flakes
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