Chicken noodle soup
Chicken noodle soup
Ingredients/Components
- water - 8 c
- cooked chicken - 1 to
- carrots - 1/2 c
- noodles - 2 c
- small onion - 1 item
- celery - 1/2 c
- instant chicken bouillon - 7 tsp
How to make chicken noodle soup:
Combine and simmer for 1 hour the celery, carrots, onion, water and bouillon. Add noodles. Cook 15 minutes more. Add chicken. Cook 15 minutes more and serve.Recipe categories: Soups & stews, Chicken, Pasta.
Rating:
Related ingredients:
water, chicken broth, can tomato soup, split peas, ground venison, large green peppers, cut into strips, turkey carcass, to 6 good size potatoes, peeled, large peeled potatoes, diced, handful instant onion
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