Homemade dog biscuits
Homemade dog biscuits
Ingredients/Components
- milk - 1 Tbsp
- salt - 2 tsp
- all-purpose flour - 1 to
- molasses - 2 Tbsp
- beaten egg - 1 item
- cornmeal - 1/2 c
- garlic powder - 2 tsp
- whole wheat flour
- nonfat dry milk powder - 1/2 c
- active dry yeast - 1 pkg
- warm chicken broth - 1 c
- cracked wheat - 1 c
How to make homemade dog biscuits:
Dissolve yeast in 1/4 cup warm water. Stir in broth and molasses. Add 1 cup all-purpose flour, the whole wheat flour, cracked wheat, cornmeal, dry milk, garlic and 2 teaspoons salt. Mix well.On floured surface, knead in remaining flour. Roll out, half at a time, to 3/8-inch thickness. Cut into desired shapes. Place on ungreased baking sheets. Brush tops with mixture of egg and milk. Repeat with remaining dough. Bake in a 300° oven for 45 minutes. Turn oven off. Let dry overnight in oven. Makes 42 to 48. You may need to use extra water to make it workable.
Recipe categories: < 60 mins, Novelty, Pet food.
Rating:
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