Homemade croutons
Homemade croutons
Ingredients/Components
- butter - 1 item
- garlic powder - 1 item
- loaf French bread, sliced 1/4-inch thick - 1 item
How to make homemade croutons:
Spread butter evenly on bread slices, taking to edges of bread. Sprinkle with garlic powder and cut into cubes. Bake at 350° until crispy. Store in airtight bags. Will keep for several days.Recipe categories: Condiments, etc., Salads, Garnishes.
Rating:
Related ingredients:
sugar, salt, butter, chicken broth
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