Shrimp sauce for pasta

Shrimp sauce for pasta

Ingredients/Components

• chicken broth
• salt and pepper to taste - 1 item
• tomato paste - 1/4 c
• shrimp - 1 lb
• good olive oil - 1/3 c
• medium cloves garlic - 3 item
• scallops optional - 1/2 lb
• fresh minced parsley or 1 1/2 tsp - 1/4 c
• fresh tomatoes, coarsely chopped - 1 lb
• each: oregano, rosemary and dried thyme - 1/2 tsp

How to make shrimp sauce for pasta:

Cook garlic in oil; add shrimp. Cook a few minutes and remove from shrimp with slotted spoon. Add tomatoes, chicken broth, tomato paste and herbs; cook until it measures around 2 cups. Just before serving, add seafood and serve over the pasta of your choice, cooked al dente. This is an excellent pasta dish to use summer tomatoes.

Recipe categories: Condiments, etc., Pasta, Shrimp.