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Homemade crackers

Homemade crackers
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 3 c
  • low-fat cottage cheese small curd - 1 c
  • red pepper optional - 1/2 tsp
  • soft oleo - 1 c

How to make homemade crackers:

In a large bowl, mix flour and salt. Using pie blender, cut in oleo and cottage cheese until mixture forms a dough. Divide into 4 parts and cover with wax paper. Refrigerate at least 1 hour. Take 1/4 of the dough and roll it out on floured board to 1/8-inch thick. Using a pizza cutter, cut dough into 2-inch squares and place on a greased baking sheet and pierce each cracker with a fork. Bake at 450° for 10 to 15 minutes. Be careful not to let them burn.

Red pepper can be added to flour for a tangy flavor.

Recipe categories: Lunch/snacks, Snacks, Pasta, rice and grains.

Rating:
Homemade crackers
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, pkg, sour cream, salt, oil, carton sour cream, egg, worcestershire sauce
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