Homemade bread

Homemade bread

Ingredients/Components

• sugar - 3 Tbsp
• salt - 2 Tbsp
• warm water - 2 c
• dry yeast - 2 pkg
• bacon grease - 2 Tbsp
• enough flour to make thick dough - 1 item

How to make homemade bread:

First step, combine yeast, sugar, water and enough flour to make a paste. Let rise.

Second step, add grease, salt and enough flour to make a thick dough. Knead well; let rise to double in size. Put in 2 greased loaf pans. Let rise until doubled. Bake at 350° for about an hour or until light in weight.

Recipe categories: Breads, Low cholesterol, Yeast breads.