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Cranberry pumpkin bread

Cranberry pumpkin bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • salt - 1/2 tsp
  • flour
  • oil - 1/2 c
  • baking soda - 1 tsp
  • pumpkin pie spice - 1 Tbsp
  • canned pumpkin - 1 c
  • slightly beaten eggs - 2 item
  • chopped cranberries - 1 c

How to make cranberry pumpkin bread:

Combine eggs, sugar, oil and pumpkin; mix well. Combine flour, pie spice, soda and salt in large bowl; make well in center. Pour pumpkin mixture into well; stir in cranberries. Spoon batter into 2 greased and floured 8 x 3 3/4 x 2 1/2-inch aluminum loaf pans. Bake in moderate oven (350°) for 1 hour or until toothpick inserted in center comes out clean. Makes 2 loaves.

Recipe categories: Desserts, Breads, Low cholesterol.

Rating:
Cranberry pumpkin bread
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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