French bread

French bread



  • sugar - 1 Tbsp
  • salt - 2 tsp
  • flour
  • warm water
  • cornmeal - 2 Tbsp
  • dry yeast - 1 pkg

How to make french bread:

Put water in a bowl; sprinkle in yeast. Stir in sugar and salt; add flour all at once. Stir until well mixed. Cover and rise one hour or until double. Roll to 10 x 14-inch, roll up from the long side. Place on cookie sheet to which cornmeal has been sprinkled; make a cut in top of bread. Let rise; brush with water. Bake at 425° for 10 minutes; brush with water again; turn oven down to 325° and bake 40 minutes longer.

Recipe categories: Breads, Low fat, Yeast breads.

French bread
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, milk, flour, all-purpose flour, warm water, bisquick, yellow corn meal, jiffy corn muffin mix, or 5 sweet potatoes, frozen rolls 24 to 25 rolls
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