Homemade bread
Homemade bread
Ingredients/Components
- sugar - 8 to
- milk - 2 c
- salt - 4 t
- stick margarine - 1 item
- hot water - 2 c
- flour, divided - 12 c
- pkg dry yeast - 2 item
How to make homemade bread:
In a saucepan, scald milk and add hot water. Add margarine, sugar and salt. Stir to combine. Remove from heat and cool until lukewarm. In a bowl, soften yeast in 1/2 cup hot water. Add 6 cups flour to yeast; beat with a spoon until smooth. Add remaining 6 cups of flour. Turn out on a floured board. Knead dough about 7 to 10 minutes while continuing to sprinkle with flour. Put dough in a large greased bowl and turn dough over to coat with oil from bowl. Cover bowl with a kitchen towel and let rise until doubled, about 2 hours. Turn dough out onto counter and cut into 4 loaves. Put each loaf in a loaf pan and let rise again for about an hour. Bake in a preheated 350° oven for 35 minutes. Makes 4 loaves.Recipe categories: Breads, Low cholesterol, Yeast breads.
Rating:
Related ingredients:
sugar, buttermilk, all-purpose flour, whole-wheat flour, self-rising cornmeal, each pkg, can biscuits, cut into pieces, cooked and mashed with 1 c
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